Black Walnut Leaves

Black walnut is valued in its homeland - North America - for the effective action of the natural substances it contains. This plant contains polyphenols, juglone, vitamin C, carotenoids, vitamins B1, B6, P, E, essential oils, organic acids, tannins, and others. The content of polyphenols and juglone in black walnut is 2-4 times higher than in hazelnut. Black walnut is used as a supportive agent for both parasitic infestations, digestive system ailments, chronic eczema, and skin conditions. It is also used in comprehensive weight loss and detoxification programs, convalescence, and as a supportive agent in various chronic diseases. Black Walnut Leaves is a natural product supporting antiparasitic, antibacterial, and anti-inflammatory action. The preparation is also intended for elderly people with a tendency to constipation. Juglone contained in black walnut is the main and very valuable substance. It supports the normalization of bowel function, exhibiting a gentle laxative effect in constipation. Flavonoids provide antioxidant and antispasmodic action, as well as muscle relaxation. Linolenic acid actively participates in the breakdown of fat cells and reduces LDL cholesterol. Linolenic acid is very important for the human body, as it is a component of cell membranes, nerve fibers, and the retina. It is not produced in the human body and therefore should be supplied with food. Tannins (tannins) reduce irritation of mucous membranes and improve tissue density. Tannins form an impermeable membrane that isolates mucous membranes from the development of damage and infections, and thus accelerates their healing. Black Walnut Leaves Product Action: • mildly laxative; • antioxidant.